A Culinary Journey

Toasted sourdough, creamy burrata, heirloom tomatoes, basil oil.

Char-grilled prawns with smoked chili yogurt and lime.

Crispy risotto balls, truffle aioli, parmesan dust.

House-made pasta with black truffle cream and parmesan foam.

Slow-cooked chicken in saffron cream with rosewater naan.

Baked sea bass, lemon caper butter, charred vegetables.

Arborio rice, porcini stock, mascarpone, aged parmesan.

Espresso-soaked ladyfingers, mascarpone mousse, cocoa.

Silky saffron panna cotta with pistachio brittle.

Warm molten chocolate cake with vanilla bean gelato.

Chilled lychee, rose syrup, mint, sparkling soda.

Single-origin cold brew, tonic water, orange zest.

Jamun reduction, citrus, smoked ice, delicate foam.